Chocolate Meltaways
from sjm

Makes one 9x9 inch pan

Notes:

• This desert is made in three stages, one for each layer. Each must be finished and fairly solid before the next is layed down.
• Also, as these instructions involve no cooking, it is an extra-good idea to wash your hands before starting to prepare this delectable treat.

Bottom Layer

½ c butter
1 egg
2¼ c Graham cracker crumbs
¾ c coconut (can be less or none at all!)
1 oz unsweetened chocolate
1 c sugar

Melt butter and chocolate together.
Add in rest of ingredients, mix, and press into pan.
Refrigerate.

Middle Layer

2 T butter
1¼ c powdered sugar
2 T milk
1 T vanilla

Mix well and spread evenly over bottom layer.
Refrigerate.

Top Layer

1½ oz unsweetened chocolate

Melt in double boiler.
Spread evenly over middle layer

 

Wanna triple the recipe? Here are the quantities you'll need:

2 c butter
3 eggs
7 c Graham cracker crumbs
2 c coconut (or less or none at all!)
3 c sugar
4 c powdered sugar
6 T milk
3 T vanilla
7½ oz unsweetened chocolate