1 lg butternut squash, cubed
2 md potatoes, cubed
2 celery stalks, thinly sliced
15 ml sugar (1T)
15 ml chicken cubes (1T) in 500 ml water (2c)
5 leeks, thinly sliced
1 onion, diced
500 ml milk (2c)
125 ml butter (0.5c)
salt & pepper
Melt margarine, add butternut, potatoes, celery, and grated orange
rind. Cook for 10 min, stirring often.
Add stock, milk, sugar, leeks, onion, & juice of orange.
Simmer until vegies are soft. Blend.
Add 1 cup thick cream just before serving.
Salt and pepper to taste. Garnish with parsley.